SuppCo’s
Long-Term Inflammation Support
Protocol overview
Last updated: Feb 7, 2024
2 Nutrients
Omega-3 fatty acids
1000mg
Omega-3 Fatty Acids (EPA & DHA) are essential fatty acids known for their role in supporting heart health and maintaining a healthy inflammatory response. They contribute to the reduction of inflammation throughout the body. Make sure your dosage of 1000-2000 mg contains at least 500 mg of EPA and DHA. [1]
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Log in or sign upTurmeric Curcumin
500mg
The active component in turmeric, Curcumin has been extensively studied for its powerful anti-inflammatory effects and antioxidant properties. It helps reduce inflammation at the molecular level and is beneficial for overall joint and systemic health. Make sure your dosage of 500-1000 mg of Curcumin is standardized to contain 95% curcuminoids. [2]

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Warnings
Do Not Take With: Blood-thinning medications or other supplements that affect blood clotting without consulting a healthcare provider, particularly due to the potential interactions with Curcumin and Ginger.
Do Not Take If: You have gallbladder disease, a history of kidney stones, or are on medication for diabetes or high blood pressure, without first consulting a healthcare provider, as these supplements can interact with such conditions and medications.
This Protocol should be a part of a holistic approach to health, which includes a balanced diet rich in anti-inflammatory foods, regular physical activity, adequate hydration, and stress management techniques. Always consult with a healthcare provider before beginning any new supplement regimen to ensure that it is appropriate for your individual health needs and does not conflict with existing medical treatments.
- Farley, G., Riggs, D., Bhatnagar, A., & Hellmann, J. (2021). Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness.. Clinical nutrition. https://doi.org/10.1016/j.clnu.2021.02.006
- Tabrizi, R., Vakili, S., Akbari, M., Mirhosseini, N., Lankarani, K., Rahimi, M., Mobini, M., Jafarnejad, S., Vahedpoor, Z., & Asemi, Z. (2018). The effects of curcumin‐containing supplements on biomarkers of inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trials. Phytotherapy Research, 33, 253 - 262. https://doi.org/10.1002/ptr.6226
These statements have not been evaluated by the Food and Drug Administration. Any products and informational content displayed on this page are not intended to diagnose, treat, cure, or prevent any disease.