Servings
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Price/serv
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From
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Format
powder
TrustScore™
This product has not yet been evaluated by our TrustScore system as we have insufficient data.
Nutrients
B. lactis
*
-
L. acidophilus
*
L. bulgaricus
*
L. lactis
*
S. thermophilus
*
Suggested use: Add half a scoop (0.4 gram) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made.
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